Rosemary Hoffmann Ribani

Papers 6

SIMBIOTIC DRINK ELABORATED WITH FLOUR OF BOCAIUVA (Acrocomia aculeata) AND Lactobacillus acidophillus INCORPORATED TO HYDROSOLUBLE SOY EXTRACT
Bioactive Compounds and Functional Foods

ANGELA CRISTINA KOPPER ; Rosemary Hoffmann Ribani ; Ornela Maria Porcu ; Ornella Maria Porcu ; Rosemary Hoffmann Ribani ¹

¹ Graduation Program of Food Engineering - PPGEAL, Federal University of Paraná/UFPR.

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44091
INFLUENCE OF STORAGE CONDITIONS ON STABILITY OF BIXIN STANDARD
Food Analysis

BOGDAN DEMCZUK JUNIOR ¹ ; Rosemary Hoffmann Ribani ²

¹ Departamento Acadêmico de Alimentos / Universidade Tecnológica Federal do Paraná ;

² Graduation Program of Food Engineering - PPGEAL, Federal University of Paraná/UFPR.

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43402
CARACTERIZATION OF ANNATTO SEEDS PRODUCED IN THE STATE OF PARANÁ, BRAZIL
Food Chemistry

BOGDAN DEMCZUK JUNIOR ¹ ; Rosemary Hoffmann Ribani ²

¹ Departamento Acadêmico de Alimentos / Universidade Tecnológica Federal do Paraná ;

² Graduation Program of Food Engineering - PPGEAL, Federal University of Paraná/UFPR.

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43400
APPLICATION OF MULTIVARIATE CALIBRATION AND NIR SPECTROSCOPY FOR METHYLXANTHINES ESTIMATION IN YERBA MATE
Food Analysis

Mazur. L. ¹ ; Rosemary Hoffmann Ribani ² ; Rosemary Hoffmann Ribani

¹ Programa de Pós-Graduação em Engenharia de Alimentos / Universidade Federal do Paraná ;

² Graduation Program of Food Engineering - PPGEAL, Federal University of Paraná/UFPR.

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43394
QUANTIFICATION OF PHENOLIC COMPOUNDS BY HIGH EFFICIENCY LIQUID CHROMATOGRAPHY IN BEVERAGES PREPARED FROM MATE EXTRACT WITH WATER SOLUBLE SOYA EXTRACT
Bioactive Compounds and Functional Foods

José Alfredo Sturion ; Catia Nara Tobaldini Frizon ¹ ; Fabiana Lemos Goularte Dutra ; Rosemary Hoffmann Ribani ²

¹ Universidade Federal do Paraná ;

² Graduation Program of Food Engineering - PPGEAL, Federal University of Paraná/UFPR.

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42396

XVI World Congress of Food Science and Technology - IUFoST

SIMBIOTIC DRINK ELABORATED WITH FLOUR OF BOCAIUVA (Acrocomia aculeata) AND Lactobacillus acidophillus INCORPORATED TO HYDROSOLUBLE SOY EXTRACT

INFLUENCE OF STORAGE CONDITIONS ON STABILITY OF BIXIN STANDARD

CARACTERIZATION OF ANNATTO SEEDS PRODUCED IN THE STATE OF PARANÁ, BRAZIL

APPLICATION OF MULTIVARIATE CALIBRATION AND NIR SPECTROSCOPY FOR METHYLXANTHINES ESTIMATION IN YERBA MATE

QUANTIFICATION OF PHENOLIC COMPOUNDS BY HIGH EFFICIENCY LIQUID CHROMATOGRAPHY IN BEVERAGES PREPARED FROM MATE EXTRACT WITH WATER SOLUBLE SOYA EXTRACT

Co-authors (11)

Camila Ramos Pinto SAMPAIO

Catia Nara Tobaldini Frizon

BOGDAN DEMCZUK JUNIOR

Ana Mery de Oliveira Camlofski

Silvana Licodiedoff

José Alfredo Sturion

Fabiana Lemos Goularte Dutra

Mazur. L.

ANGELA CRISTINA KOPPER

Ornela Maria Porcu

Ornella Maria Porcu

Publications in other proceedings