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XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992
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Camila Ramos Pinto SAMPAIO

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Papers 3
  • THE MINERALS BIOAVAILABILITY AS A TOOL TO ELABORATION OF DIETS

    Food and Nutrition
    Camila Ramos Pinto SAMPAIO ; Camila Ramos Pinto SAMPAIO
    -
    43891
  • AMINO ACID PROFILE OF TOMATO (LYCOPERSICON ESCULENTUM MILL) SAUCE FORMULATED WITH MUSHROOM AGARICUS BRASILIENSIS

    Food Analysis
    Camila Ramos Pinto SAMPAIO ; Camila Ramos Pinto SAMPAIO ; Camila Ramos Pinto SAMPAIO
    -
    43889
  • THE USE OF NEAR-INFRARED (NIR) TECHNIQUE WITH MULTIVARIATE CALIBRATION (PLS) FOR THE DETERMINATION OF TOTAL PHENOLIC COMPOUNDS IN MATE UNDERDIFFERENT SOLAR LUMINOSITY LEVELS

    Food Analysis
    Ana Mery de Oliveira Camlofski ; Camila Ramos Pinto SAMPAIO ; Catia Nara Tobaldini Frizon 1 ; Silvana Licodiedoff 2 ; Rosemary Hoffmann Ribani 3
    1 Universidade Federal do Paraná ;
    2 Engenharia Química / Instituto de Pesquisas Tecnológicas de Blumenau-IPTB / Universidade Regional de Blumenau ;
    3 Graduation Program of Food Engineering - PPGEAL, Federal University of Paraná/UFPR.
    -
    42394

Co-authors (4)

  • Rosemary Hoffmann Ribani

    6 publications

  • Catia Nara Tobaldini Frizon

    2 publications

  • Ana Mery de Oliveira Camlofski

    1 publication

  • Silvana Licodiedoff

    1 publication

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