Ana Mery de Oliveira Camlofski | IUFoST | Galoá Proceedings

Ana Mery de Oliveira Camlofski

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THE USE OF NEAR-INFRARED (NIR) TECHNIQUE WITH MULTIVARIATE CALIBRATION (PLS) FOR THE DETERMINATION OF TOTAL PHENOLIC COMPOUNDS IN MATE UNDERDIFFERENT SOLAR LUMINOSITY LEVELS
Food Analysis

Ana Mery de Oliveira Camlofski ; Camila Ramos Pinto SAMPAIO ; Catia Nara Tobaldini Frizon ¹ ; Silvana Licodiedoff ² ; Rosemary Hoffmann Ribani ³

¹ Universidade Federal do Paraná ;

² Engenharia Química / Instituto de Pesquisas Tecnológicas de Blumenau-IPTB / Universidade Regional de Blumenau ;

³ Graduation Program of Food Engineering - PPGEAL, Federal University of Paraná/UFPR.

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Co-authors (4)