Raquel Miranda | IUFoST | Galoá Proceedings

Departamento de Bioquímica e Biologia Molecular

Raquel Miranda

Is this your profile? Do login to access your certificates

EVALUATION OF CHITOSAN EDIBLE COATING ADDED WITH TRANS-CINNAMALDEHYDE ON QUALITY AND SAFETY OF FRESH-CUT PAPAYA
Food Processing

Isabella Montenegro Brasil ¹ ; Maria do Carmo Passos Rodrigues ² ; Evânia Altina Teixeira de Figueiredo ³ ; Raquel Miranda ⁴ ; Marília Cabral ¹ ; Winne Moita Carvalho ³

¹ Departamento de Tecnologia de Alimentos / Universidade Federal do Ceará ;

² fzd ;

³ Universidade Federal do Ceará ;

⁴ Departamento de Bioquímica e Biologia Molecular

-
44081
QUALITY AND ANTIOXIDANT POTENTIAL DURING DEVELOPMENT OF ACEROLA ‘FLORIDA SWEET’
Bioactive Compounds and Functional Foods

Raquel Miranda ¹

¹ Departamento de Bioquímica e Biologia Molecular

-
41866
ANTIOXIDANT POTENTIAL AND QUALITY DURING DEVELOPMENT OF ACEROLA ‘FLOR BRANCA’
Bioactive Compounds and Functional Foods

Raquel Miranda ¹

¹ Departamento de Bioquímica e Biologia Molecular

-
41865

Co-authors (5)

Publications in other proceedings

slaca-2015
Phytochemical profile and antioxidant activity of cashew apple pulp