Nórton Komora da Silva

Universidade Federal de Santa Catarina - Departamento de Ciência e Tecnologia de Alimentos / Centro de Ciências Agrárias / Universidade Federal de Santa Catarina

Is this your profile? Do login to access your certificates

Papers 1

EFFECT OF THE ADDITION OF BLUEBERRIES ON THE DEVELOPMENT OF FUNCTIONAL FERMENTED MILK
Food Processing

Deise Helena Baggio Ribeiro ¹ ; Luciana Herrera ; Nórton Komora da Silva ² ; Cintia Gesser ; Ana Carolina Sampaio Doria Chaves ³

¹ Department of Science and Technology (CAL), Centre of Agriculture Science (CCA), Federal University of Santa Catarina ;

² Universidade Federal de Santa Catarina - Departamento de Ciência e Tecnologia de Alimentos / Centro de Ciências Agrárias / Universidade Federal de Santa Catarina ;

³ TECNOLOGIA / Embrapa Agroindústria de Alimentos / Bolsista produtividade CNPq / EMBRAPA

-
41778

Co-authors (4)

Ana Carolina Sampaio Doria Chaves
2 publications
Deise Helena Baggio Ribeiro
1 publication
Luciana Herrera
1 publication
Cintia Gesser
1 publication

Publications in other proceedings

slaca-2013
ANTIMICROBIAL ACTIVITY OF PLANT GROWTH RHIZOBACTERIA AND ENDOPHYTES AGAINST FOODBORNE PATHOGENS: A TOOL FOR FAMILIAR AGRICULTURE
slaca-2013
SURVIVAL OF Listeria monocytogenes ISOLATES FROM MILK, ENVIRONMENTAL PLANT AND CHEESE EXPOSURE TO LACTIC ACID STRESS
slaca-2013
Survival of Listeria monocytogenes isolates through simulated gastrointestinal tract conditicions

XVI World Congress of Food Science and Technology - IUFoST

Nórton Komora da Silva

EFFECT OF THE ADDITION OF BLUEBERRIES ON THE DEVELOPMENT OF FUNCTIONAL FERMENTED MILK

Co-authors (4)

Ana Carolina Sampaio Doria Chaves

Deise Helena Baggio Ribeiro

Luciana Herrera

Cintia Gesser

Publications in other proceedings