Deise Helena Baggio Ribeiro

EFFECT OF THE ADDITION OF BLUEBERRIES ON THE DEVELOPMENT OF FUNCTIONAL FERMENTED MILK

Deise Helena Baggio Ribeiro ¹ ; Luciana Herrera ; Nórton Komora da Silva ² ; Cintia Gesser ; Ana Carolina Sampaio Doria Chaves ³

¹ Department of Science and Technology (CAL), Centre of Agriculture Science (CCA), Federal University of Santa Catarina ;

² Universidade Federal de Santa Catarina - Departamento de Ciência e Tecnologia de Alimentos / Centro de Ciências Agrárias / Universidade Federal de Santa Catarina ;

³ TECNOLOGIA / Embrapa Agroindústria de Alimentos / Bolsista produtividade CNPq / EMBRAPA

41778

XVI World Congress of Food Science and Technology - IUFoST

EFFECT OF THE ADDITION OF BLUEBERRIES ON THE DEVELOPMENT OF FUNCTIONAL FERMENTED MILK

Co-authors (4)

Ana Carolina Sampaio Doria Chaves

Luciana Herrera

Nórton Komora da Silva

Cintia Gesser

Publications in other proceedings