Neila Richards

Papers 6

DETERMINATION OF AMINO ACIDS AND CHEMICAL SCORE OF BOVINE WHEY PROTEINS
Food Analysis

Sabrina Silva ¹ ; Juan Marcel Frighetto ; Daniela Buzatti Cassanego ¹ ; Paula Mattanna ² ; Neila Richards ¹

¹ Universidade Federal de Santa Maria ;

² Universidade Tuiuti do Paraná

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43602
MINERAL CONTENT OF BRAZILIAN INFANT FORMULAS: AN INVESTIGATION
Food Analysis

Juliana Nunes de Almeida ¹ ; Sabrina Silva ² ; Ana Paula Gusso ³ ; Neila Richards ² ; Paula Mattanna ⁴

¹ Universidade Estadual de Londrina ;

² Universidade Federal de Santa Maria ;

³ Universidade Federal de Santa Maria ; Departamento de Tecnologia e Ciência dos Alimentos ;

⁴ Universidade Tuiuti do Paraná

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43601
INFLUENCE OF LACTATION PERIOD AND BREED: EVALUATION IN MINERAL COMPOSITION OF SHEEP MILK FROM CENTRAL REGION OF RIO GRANDE DO SUL, BRAZIL
Food Chemistry

Sabrina Silva ¹ ; Luiz Gustavo de Pellegrini ² ; Paula Mattanna ³ ; Ana Paula Gusso ⁴ ; Neila Richards ¹

¹ Universidade Federal de Santa Maria ;

² Universidade Federal de Santa Maria - Departamento de Tecnologia e Ciência dos Alimentos ;

³ Universidade Tuiuti do Paraná ;

⁴ Universidade Federal de Santa Maria ; Departamento de Tecnologia e Ciência dos Alimentos

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43558
CALCIUM LEVELS IN WHOLE AND SKIMMED UHT MILKS.
Food Analysis

Neila Richards ¹ ; Gilberti Hubscher ¹ ; Luiz Gustavo de Pellegrini ² ; [email protected]

¹ Universidade Federal de Santa Maria ;

² Universidade Federal de Santa Maria - Departamento de Tecnologia e Ciência dos Alimentos

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43054
FATTY ACID COMPOSITION OF SHEEP MILK FROM TWO DIFFERENT GENOTYPES DURING THE LACTATION PERIOD
Food Analysis

Luiz Gustavo de Pellegrini ; Neila Richards ¹ ; Sabrina Silva ¹ ; Ana Paula Gusso ² ; Paula Mattanna ³

¹ Universidade Federal de Santa Maria ;

² Universidade Federal de Santa Maria ; Departamento de Tecnologia e Ciência dos Alimentos ;

³ Universidade Tuiuti do Paraná

-
43052

XVI World Congress of Food Science and Technology - IUFoST

DETERMINATION OF AMINO ACIDS AND CHEMICAL SCORE OF BOVINE WHEY PROTEINS

MINERAL CONTENT OF BRAZILIAN INFANT FORMULAS: AN INVESTIGATION

INFLUENCE OF LACTATION PERIOD AND BREED: EVALUATION IN MINERAL COMPOSITION OF SHEEP MILK FROM CENTRAL REGION OF RIO GRANDE DO SUL, BRAZIL

CALCIUM LEVELS IN WHOLE AND SKIMMED UHT MILKS.

FATTY ACID COMPOSITION OF SHEEP MILK FROM TWO DIFFERENT GENOTYPES DURING THE LACTATION PERIOD

Co-authors (14)

Sabrina Silva

Paula Mattanna

Gilberti Hubscher

Luiz Gustavo de Pellegrini

Ana Paula Gusso

Luiz Gustavo de Pellegrini

Juliana Nunes de Almeida

Camila S. Kelling

Lia Rejane S. Reiniger

Patricia Medianeira Grigoletto Londero

Juliano Barin

[email protected]

Juan Marcel Frighetto

Daniela Buzatti Cassanego

Publications in other proceedings