NATURAL DEOXYNIVALENOL OCCURRENCE IN WHEAT PRODUCT COMMERCIALIZED IN PARANÁ STATE, BRAZIL.
Food Safety
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43819
Publications in other proceedings
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CPM 2018
ANTIFUNGAL ACTIVITY OF COMMERCIAL ESSENTIAL OILS AGAINST Fusarium verticillioides
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CPM 2018
EVALUATION OF THE EFFECT OF EUGENOL ON THE PRODUCTION OF ZEARALENONE MYCOTOXIN BY THE TOXIGENIC FUNGUS Fusarium graminearum
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CPM 2018
AVALUATION OF THE ANTIFUNGAL ACTIVITY OF PALMAROSA ESSENTIAL OIL AGAINST Alternaria alternata ISOLATED OF Hylocereus undatus (HAW.) FRUITS
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CPM 2018
ANTIBACTERIAL ACTIVITY OF Piper xylosteoides IN FRONT OF Alicyclobacillus acidoterrestris
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slaca-2015
APLICAÇÃO DE ENZIMAS COMO BIOCONSERVANTES EM SUCO DE LARANJA RECONSTITUÍDO
