OPTIMIZATION OF PARAMETERS FOR STRUCTURED Umbu FRUIT PRODUCTION
Food Processing
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43331
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ICBC 2018
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slaca-2017
CARACTERÍSTICAS FISICO-QUÍMICAS E COMPOSIÇÃO QUÍMICA DA UVA HÍBRIDA CV. SWEET SAPPHIRE®
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slaca-2017
DETERMINAÇÃO DOS COMPOSTOS FENÓLICOS TOTAIS E CAPACIDADE ANTIOXIDANTE DA UVA HÍBRIDA CV. SWEET SAPPHIRE®
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slaca-2017
INFLUENCE OF SPRAY DRYING ON CHEMICAL COMPOSITION AND BIOACTIVE COMPOUNDS CONTENT OF ACEROLA AND CERIGUELA MIXED JUICE POWDER
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slaca-2017
EFFECT OF TWO DRYING METHODS ON PHYSICAL PROPERTIES OF DRIED MIXED JUICE OF ACEROLA AND CERIGUELA
