Marta Helena Fillet Spoto

Papers 5

EFFECTS OF PASTEURIZATION AND ACIDIFICATION ON SENSORY QUALITY OF JUÇARA FROZEN STORED PULP
Sensory and Consumer Science

Marta Helena Fillet Spoto ¹ ; SILVA, G.M. ; Fernanda Francetto Juliano ; Renata Cristina Casemiro ; Adriano Costa de Camargo ² ; Paula Porrelli Moreira da Silva

¹ Dep. Agroindustria, Alimentos e Nutrição ;

² Escola Superior de Agricultura "Luiz de Queiroz" / Universidade de São Paulo

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43150
Sensory acceptance of juçara pulp processed by spray drying and lyophilization
Sensory and Consumer Science

Marta Helena Fillet Spoto ¹ ; Prospero, E.T.P. ; Rafaela Rebessi Zillo ; Oliveira, J. ; Paula Porrelli Moreira da Silva

¹ Dep. Agroindustria, Alimentos e Nutrição

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42599
Physical and chemical stability of lyophilized juçara pulp
Food Processing

Marta Helena Fillet Spoto ¹ ; Ana Caroline Budin ; Anaíle dos Mares Biazotto ; Jéssica Thaís da Silva ; Paula Porrelli Moreira da Silva

¹ Dep. Agroindustria, Alimentos e Nutrição

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42593
Quality pulp physical-chemistry of Euterpe edulis acidified, pasteurized and congealed
Food Processing

Marta Helena Fillet Spoto ¹ ; Paula Porrelli Moreira da Silva ; ORTIZ, V. D. G. ; Renata Cristina Casemiro ; SILVA, G.M.

¹ Dep. Agroindustria, Alimentos e Nutrição

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41981
Characterization residues of Spinosa Jacaratia fruit processing with physical and chemical seed analyses, sarcotesta and oil extraction.
Food Analysis

Marta Helena Fillet Spoto ¹ ; Zanatta, S. ; Prospero, E.T.P. ; Carmo, L.F. ; Paula Porrelli Moreira da Silva ; Cardoso, T.L.

¹ Dep. Agroindustria, Alimentos e Nutrição

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41977

XVI World Congress of Food Science and Technology - IUFoST

EFFECTS OF PASTEURIZATION AND ACIDIFICATION ON SENSORY QUALITY OF JUÇARA FROZEN STORED PULP

Sensory acceptance of juçara pulp processed by spray drying and lyophilization

Physical and chemical stability of lyophilized juçara pulp

Quality pulp physical-chemistry of Euterpe edulis acidified, pasteurized and congealed

Characterization residues of Spinosa Jacaratia fruit processing with physical and chemical seed analyses, sarcotesta and oil extraction.

Co-authors (15)

Paula Porrelli Moreira da Silva

Prospero, E.T.P.

ORTIZ, V. D. G.

Renata Cristina Casemiro

SILVA, G.M.

Adriano Costa de Camargo

Zanatta, S.

Carmo, L.F.

Cardoso, T.L.

Ana Caroline Budin

Anaíle dos Mares Biazotto

Jéssica Thaís da Silva

Rafaela Rebessi Zillo

Oliveira, J.

Fernanda Francetto Juliano

Publications in other proceedings