SILVA, G.M. | IUFoST | Galoá Proceedings

SILVA, G.M.

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EFFECTS OF PASTEURIZATION AND ACIDIFICATION ON SENSORY QUALITY OF JUÇARA FROZEN STORED PULP
Sensory and Consumer Science

Marta Helena Fillet Spoto ¹ ; SILVA, G.M. ; Fernanda Francetto Juliano ; Renata Cristina Casemiro ; Adriano Costa de Camargo ² ; Paula Porrelli Moreira da Silva

¹ Dep. Agroindustria, Alimentos e Nutrição ;

² Escola Superior de Agricultura "Luiz de Queiroz" / Universidade de São Paulo

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43150
Quality pulp physical-chemistry of Euterpe edulis acidified, pasteurized and congealed
Food Processing

Marta Helena Fillet Spoto ¹ ; Paula Porrelli Moreira da Silva ; ORTIZ, V. D. G. ; Renata Cristina Casemiro ; SILVA, G.M.

¹ Dep. Agroindustria, Alimentos e Nutrição

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41981

Co-authors (6)