MARIA MARGARETH VELOSO NAVES

Papers 5

ARBOREAL CASHEW PSEUDO-FRUITS NATIVE FROM CERRADO: CHEMICAL COMPOSITION, TOTAL PHENOLIC CONTENT AND ANTIOXIDANT CAPACITY
Food Analysis

Thaís de Oliveira Fernandes ¹ ; ALVES, A.M. ; Maria Margareth V. Naves ; Ronaldo V. Naves ; MARIA MARGARETH VELOSO NAVES ² ; [email protected]

¹ Faculdade de Nutrição/UFG / Universidade Federal de Goiás ;

² Universidade do Estado de Santa Catarina

-
43515
PHYSICAL AND CHEMICAL CHARACTERISTICS OF PEEL, PULP AND SEED OF CAGAITA FRUIT NATIVE FROM CERRADO
Food Analysis

Thaís de Oliveira Fernandes ¹ ; ALVES, A.M. ; Mayara G.G.S. Aires ; Maria Margareth V. Naves ; Ronaldo V. Naves ; MARIA MARGARETH VELOSO NAVES ²

¹ Faculdade de Nutrição/UFG / Universidade Federal de Goiás ;

² Universidade do Estado de Santa Catarina

-
43505
EFFECT OF BARU ALMOND, PEANUT AND BRAZIL NUT ON SERUM LIPID PROFILE OF RATS TREATED WITH HIGH-FAT DIETS
Food and Nutrition

MARIA MARGARETH VELOSO NAVES ¹ ; FERNANDES, D.C. ; CASTRO, G.S.F. ; ALVES, A.M. ; Maria Margareth V. Naves ; Maria Margareth V. Naves

¹ Universidade do Estado de Santa Catarina

-
43341
CONSUMPTION OF BARU SEED, PEANUT AND BRAZIL NUT PROTECT AGAINST LIPID PEROXIDATION IN RATS
Food and Nutrition

ALVES, A.M. ; Maria Margareth V. Naves ; ALVES, A.M. ; MARIA MARGARETH VELOSO NAVES ¹ ; Maria Margareth V. Naves

¹ Universidade do Estado de Santa Catarina

-
43270
PROFILE OF VOLATILE COMPOUNDS OF PEQUI TREES FRUIT (Caryocar brasiliense Camb.) FROM TWO BRAZILIAN SAVANNA REGIONS (CERRADO)
Food Chemistry

CORDEIRO, M. W. S. ¹ ; ALVES, A.M. ; Maria Margareth V. Naves ; FERRI, P. H. ; MARIA MARGARETH VELOSO NAVES ² ; Cavallieri, A L F

¹ Escola de Agronomia e Engenharia de Alimentos, Universidade Federal de Goiás / Universidade Federal de Goiás ;

² Universidade do Estado de Santa Catarina

-
41937

XVI World Congress of Food Science and Technology - IUFoST

ARBOREAL CASHEW PSEUDO-FRUITS NATIVE FROM CERRADO: CHEMICAL COMPOSITION, TOTAL PHENOLIC CONTENT AND ANTIOXIDANT CAPACITY

PHYSICAL AND CHEMICAL CHARACTERISTICS OF PEEL, PULP AND SEED OF CAGAITA FRUIT NATIVE FROM CERRADO

EFFECT OF BARU ALMOND, PEANUT AND BRAZIL NUT ON SERUM LIPID PROFILE OF RATS TREATED WITH HIGH-FAT DIETS

CONSUMPTION OF BARU SEED, PEANUT AND BRAZIL NUT PROTECT AGAINST LIPID PEROXIDATION IN RATS

PROFILE OF VOLATILE COMPOUNDS OF PEQUI TREES FRUIT (Caryocar brasiliense Camb.) FROM TWO BRAZILIAN SAVANNA REGIONS (CERRADO)

Co-authors (11)

ALVES, A.M.

Maria Margareth V. Naves

Cavallieri, A L F

Thaís de Oliveira Fernandes

Ronaldo V. Naves

CORDEIRO, M. W. S.

FERRI, P. H.

FERNANDES, D.C.

CASTRO, G.S.F.

Mayara G.G.S. Aires

[email protected]

Publications in other proceedings