Maria Elisa Caetano Silva | IUFoST | Galoá Proceedings

Maria Elisa Caetano Silva

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Emulsifying activity of β-Lg polymerized by TG prior to hydrolysis with Alcalase or bromelain
Food Biochemistry

Flavia Netto ; Maria Elisa Caetano Silva ; Eliana Petirossa Motta ; Mariana Battaglin Villas-Boas ¹ ; Cássia Mayumi Obata ²

¹ Alimentos e Nutrição/Faculdade de engenharia de Alimentos ;

² Faculdade de Engenharia de Alimentos / UNICAMP - UNIVERSIDADE ESTADUAL DE CAMPINAS

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43967
Evaluation of iron solubility in the presence of whey protein hydrolyzed by different enzymatic systems
Bioactive Compounds and Functional Foods

Flavia Netto ; Maria Teresa Bertoldo Pacheco ¹ ; Maria Elisa Caetano Silva

¹ Centro de Ciencia e Qualidade de Alimentos / Instituto de Tecnologia de Alimentos

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42606

Co-authors (5)

Publications in other proceedings