Márcia S. Selmo | IUFoST | Galoá Proceedings

Márcia S. Selmo

Is this your profile? Do login to access your certificates

DIFFERENT HYDRATION TIMES AND ITS INFLUENCE ON SENSORY AND TEXTURE PARAMETERS OF PARBOILED RICE (ORYZA SATIVA, L.)
Sensory and Consumer Science

Fábio Renato Manzolli Leite ¹ ; Daniel Rutz ; Ana P. Brizio ; Márcia S. Selmo ; Arcanjo Marostega Fagundes ; Moacir Cardoso Elias ²

¹ Faculdade de Odontologia / Universidade Federal de Pelotas ;

² Department of Agroindustrial Science and Technology, Federal University of Pelotas

-
41630

Co-authors (5)