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XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992
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UFPR/Engenharia Química

Marcelo Kaminski Lenzi

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Papers 1
  • FREEZING OF PROCESSED CHICKEN MEAT PRODUCTS IN A FORCED-AIR FREEZING TUNNEL

    Food Engineering
    Marcelo Kaminski Lenzi 1 ; Eduarda Molardi Bainy 2 ; Marcos Lucio Corazza 3 ; LENZI,M.K.
    1 UFPR/Engenharia Química ;
    2 Universidade Federal do Paraná / Programa Pós-graduação em Engenharia de alimentos ;
    3 Universidade Federal do Paraná, Departamento de Engenharia Química
    -
    42209

Co-authors (3)

  • Marcos Lucio Corazza

    3 publications

  • Eduarda Molardi Bainy

    1 publication

  • LENZI,M.K.

    1 publication

Publications in other proceedings

  • cobeq-2016

    Modelagem empírica do processo de desemulsificação de petróleos via micro-ondas utilizando redes neurais

  • cobeq-2014

    Síntese e caracterização de poliuretanas oriundas de óleo de mamona modificado

  • cobeq-2014

    MONITORAMENTO DA EXPANSÃO DE POLIURETANAS POR TÉCNICAS DE ANÁLISE DE IMAGEM

  • slaca-2013

    EFFECT OF COOKING METHODS ON TEXTURE PROPERTIES OF TILAPIA (Oreochromis niloticus) BURGER

  • slaca-2013

    THERMAL TRANSITIONS OF NILE TILAPIA (Oreochromis niloticus) MEAT USING DIFFERENTIAL SCANNING CALORIMETRY (DSC)

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