EVALUATION OF THE ANTIOXIDANT CAPACITY AND QUANTIFICATION OF TOTAL PHENOLS OF CRUCIFEROUS
Bioactive Compounds and Functional Foods
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42033
Publications in other proceedings
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slaca-2015
Bioproduction of fungal extracts and in vitro antioxidant evaluation
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slaca-2015
ANALYSIS OF ACIDITY AND MOISTURE IN HONEY MARKETED IN MATO GROSSO STATE –BRAZIL
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slaca-2013
CYTOTOXYC AND ANTIOXIDANT ACTIVITY OF BRAZILIAN BACUPARI (Garcinia brasiliensis) AND PUPUNHA (Bactris gasipaes Kunth) EXTRACT FRACTIONS
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slaca-2013
Pitomba fruit (T. esculenta- ST. HIL. (RADLK - SAPINDACEAE)): antioxidant, antiproliferative, antimutagenic and antigenotoxic activities
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slaca-2013
ANTIOXIDANT AND ANTIPROLIFERATIVE ACTIVITIES OF ARAÇÁ-UNA AND ARAÇÁ-MORANGO
