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XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992
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Centro de Energia Nuclear na Agricultura / Universidade de São Paulo

Ligianne Din Shirahigue

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Papers 1
  • Antioxidant activity of seaweed extracts when applied in tilapia Minced (Oreochromis niloticus)

    Food Processing
    INGRIDY SIMONE RIBEIRO CABRAL 1 ; Ligianne Din Shirahigue 1 ; Solange Teresinha Carpes 2 ; Bianchin, Mirelli
    1 Centro de Energia Nuclear na Agricultura / Universidade de São Paulo ;
    2 Departamento de Química / Universidade Tecnológica Federal do Paraná
    -
    42176

Co-authors (3)

  • Solange Teresinha Carpes

    7 publications

  • INGRIDY SIMONE RIBEIRO CABRAL

    5 publications

  • Bianchin, Mirelli

    1 publication

Publications in other proceedings

  • CPM 2018

    ANTIMICROBIAL ACTIVITY OF AVOCADO SEED EXTRACTS AGAINST BIOETHANOL YEAST STRAINS

  • sinaferm-2017

    GRAPE RESIDUE EXTRACTS: CHARACTERIZATION AND ANTIMICROBIAL POTENTIAL

  • slaca-2013

    EFICIÊNCIA COMO MEIO DE CULTURA DO COPRODUTO PEPTONA OBTIDO A PARTIR DO FRACIONAMENTO DA SILAGEM DE PESCADO.

  • slaca-2013

    CARACTERIZAÇÃO QUÍMICA DA FRAÇÃO AQUOSA DA SILAGEM DE RESÍDUO DE TILÁPIA (Oreochromis niloticus)

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