Katri Gasparin | IUFoST | Galoá Proceedings

Katri Gasparin

Is this your profile? Do login to access your certificates

MICROBIOLOGICAL AND PHYSICAL CHEMISTRY QUALITY OF ARTISANAL CHEESE, MANUFACTURED IN THE REGION OF LONDRINA-PR
Food Safety

Luciana Furlaneto-Maia ; Katri Gasparin ; Lorena F. Abrantes ; LUCIANA FURLANETO-MAIA ; Marly Sayuri Katsuda ¹ ; Naiara Ramos Ricardo ²

¹ Universidade Tecnológica Federal do Paraná campus Londrina (UTFPR-LD) ;

² Universidade Estadual de Londrina

-
42607
ANTIMICROBIAL ACTIVITY OF WILD BASIL (Ocimum gratissimum L.) ESSENTIAL OIL IN BACTERIA ISOLATED OF MINAS CHEESE.
Bioactive Compounds and Functional Foods

Luciana Furlaneto-Maia ; Marly Sayuri Katsuda ¹ ; Katri Gasparin ; Falci, V. ; Isabel Craveiro Moreira ¹ ; Luciana Furlaneto-Maia ²

¹ Universidade Tecnológica Federal do Paraná campus Londrina (UTFPR-LD) ;

² Universidade Tecnológica Federal do Paraná

-
42353

Co-authors (7)