Jorge Saavedra Torrico

Papers 4

Determination of Shelf-Life in cereal snack of dried apples using Principal Components Analysis (PCA)
Food Packaging

Jorge Saavedra Torrico ¹ ; Rene Ruby ; Andres Córdova ; Rosa Navarro

¹ Escuela de Ing. de Alimentos, Pontificia Universidad Católica de Valparaiso, Chile

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43864
USE OF CAPSUL AND K4484 AS ENCAPSULATING AGENTS TO PREPARE MICROPARTICLES OF PURPLE CACTUS PEAR PULP (Opuntia ficus-indica)
Bioactive Compounds and Functional Foods

Cristina Vergara ¹ ; Carmen Sáenz ² ; Beatriz Cancino Madariaga ³ ; Jorge Saavedra Torrico ⁴ ; Paz Robert ⁵

¹ Facultad de Ciencias Quimicas y Farmaceuticas, Universidad de Chile ;

² Depto. Agroindustria y Enología. Fac. Ciencias Agronomicas, Universidad de Chile ;

³ School of Food Engineering/Pontificia Universidad Catolica de Valparaiso ;

⁴ Escuela de Ing. de Alimentos, Pontificia Universidad Católica de Valparaiso, Chile ;

⁵ Ciencia de los Alimentos y Tecnología Química / Universidad de Chile

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42134
FREE PHENOLIC COMPOUNDS, ANTIOXIDANT CAPACITY AND COLOR DETERMINATION OF THIRTY-THREE ACCESSIONS OF CHILEAN NATIVE MAIZE (Zea mays L.)
Bioactive Compounds and Functional Foods

Beatriz Cancino-Madariaga ; Jorge Saavedra Torrico ¹ ; Marcia Paredes-Gaona ; Nicole Herrera-Videla ; ANA QUESILLE-VILLALOBOS ² ; ADRIAN GONZÁLEZ-MUÑOZ ² ; LENA GALVEZ RANILLA ²

¹ Escuela de Ing. de Alimentos, Pontificia Universidad Católica de Valparaiso, Chile ;

² School of Food Engineering, Pontificia Universidad Católica de Valparaíso, Av. Waddington 716, Playa Ancha, Valparaíso, Chile.

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42116
OPTIMIZATION OF EXTRACTION CONDITIONS OF BOUND PHENOLIC COMPOUNDS FROM CHILEAN NATIVE CORN (Zea mays L.) BY RESPONSE SURFACE METHODOLOGY
Food Analysis

LENA GALVEZ RANILLA ¹ ; Jorge Saavedra Torrico ² ; Débora Rojas-Ibáñez ; ANA QUESILLE-VILLALOBOS ¹

¹ School of Food Engineering, Pontificia Universidad Católica de Valparaíso, Av. Waddington 716, Playa Ancha, Valparaíso, Chile. ;

² Escuela de Ing. de Alimentos, Pontificia Universidad Católica de Valparaiso, Chile

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42112

XVI World Congress of Food Science and Technology - IUFoST

Determination of Shelf-Life in cereal snack of dried apples using Principal Components Analysis (PCA)

USE OF CAPSUL AND K4484 AS ENCAPSULATING AGENTS TO PREPARE MICROPARTICLES OF PURPLE CACTUS PEAR PULP (Opuntia ficus-indica)

FREE PHENOLIC COMPOUNDS, ANTIOXIDANT CAPACITY AND COLOR DETERMINATION OF THIRTY-THREE ACCESSIONS OF CHILEAN NATIVE MAIZE (Zea mays L.)

OPTIMIZATION OF EXTRACTION CONDITIONS OF BOUND PHENOLIC COMPOUNDS FROM CHILEAN NATIVE CORN (Zea mays L.) BY RESPONSE SURFACE METHODOLOGY

Co-authors (14)

Beatriz Cancino-Madariaga

Beatriz Cancino Madariaga

Paz Robert

Carmen Sáenz

LENA GALVEZ RANILLA

ANA QUESILLE-VILLALOBOS

Cristina Vergara

Débora Rojas-Ibáñez

Marcia Paredes-Gaona

Nicole Herrera-Videla

ADRIAN GONZÁLEZ-MUÑOZ

Rene Ruby

Andres Córdova

Rosa Navarro