LENA GALVEZ RANILLA

Papers 3

FREE PHENOLIC COMPOUNDS, ANTIOXIDANT CAPACITY AND COLOR DETERMINATION OF THIRTY-THREE ACCESSIONS OF CHILEAN NATIVE MAIZE (Zea mays L.)
Bioactive Compounds and Functional Foods

Beatriz Cancino-Madariaga ; Jorge Saavedra Torrico ¹ ; Marcia Paredes-Gaona ; Nicole Herrera-Videla ; ANA QUESILLE-VILLALOBOS ² ; ADRIAN GONZÁLEZ-MUÑOZ ² ; LENA GALVEZ RANILLA ²

¹ Escuela de Ing. de Alimentos, Pontificia Universidad Católica de Valparaiso, Chile ;

² School of Food Engineering, Pontificia Universidad Católica de Valparaíso, Av. Waddington 716, Playa Ancha, Valparaíso, Chile.

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42116
OPTIMIZATION OF EXTRACTION CONDITIONS OF BOUND PHENOLIC COMPOUNDS FROM CHILEAN NATIVE CORN (Zea mays L.) BY RESPONSE SURFACE METHODOLOGY
Food Analysis

LENA GALVEZ RANILLA ¹ ; Jorge Saavedra Torrico ² ; Débora Rojas-Ibáñez ; ANA QUESILLE-VILLALOBOS ¹

¹ School of Food Engineering, Pontificia Universidad Católica de Valparaíso, Av. Waddington 716, Playa Ancha, Valparaíso, Chile. ;

² Escuela de Ing. de Alimentos, Pontificia Universidad Católica de Valparaiso, Chile

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42112
REUTILIZATION OF BLUEBERRY SKIN RESIDUES USING A DRYING PROCESS TO OBTAIN A TEA INFUSION WITH HIGH IN VITRO ANTIOXIDANT CAPACITY.
Food Processing

Beatriz Cancino-Madariaga ; Paula Pinto Villegas ¹ ; LENA GALVEZ RANILLA ² ; Beatriz Cancino Madariaga ³

¹ School of Food Engineering-Pontificia Universidad Catolica de Valparaiso ;

² School of Food Engineering, Pontificia Universidad Católica de Valparaíso, Av. Waddington 716, Playa Ancha, Valparaíso, Chile. ;

³ School of Food Engineering/Pontificia Universidad Catolica de Valparaiso

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41802

XVI World Congress of Food Science and Technology - IUFoST

FREE PHENOLIC COMPOUNDS, ANTIOXIDANT CAPACITY AND COLOR DETERMINATION OF THIRTY-THREE ACCESSIONS OF CHILEAN NATIVE MAIZE (Zea mays L.)

OPTIMIZATION OF EXTRACTION CONDITIONS OF BOUND PHENOLIC COMPOUNDS FROM CHILEAN NATIVE CORN (Zea mays L.) BY RESPONSE SURFACE METHODOLOGY

REUTILIZATION OF BLUEBERRY SKIN RESIDUES USING A DRYING PROCESS TO OBTAIN A TEA INFUSION WITH HIGH IN VITRO ANTIOXIDANT CAPACITY.

Co-authors (9)

Beatriz Cancino-Madariaga

Beatriz Cancino Madariaga

Jorge Saavedra Torrico

ANA QUESILLE-VILLALOBOS

Paula Pinto Villegas

Débora Rojas-Ibáñez

Marcia Paredes-Gaona

Nicole Herrera-Videla

ADRIAN GONZÁLEZ-MUÑOZ

Publications in other proceedings