Jianrong Li | IUFoST | Galoá Proceedings

College of Food Science and Biotechnology

Jianrong Li

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Mechanisms of Resistance to High Pressures by Vibrio Parahemolyticus
Food Biotechnology

Jianrong Li ¹

¹ College of Food Science and Biotechnology

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41656
Integrated application of nitric oxide and modified atmosphere packaging to improve quality retention of button mushroom (Agaricus bisporus)
Food Biotechnology

Jianrong Li ¹

¹ College of Food Science and Biotechnology

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41655
Establishment of Two-dimensional Electrophoresis (2-DE) Technique in Muscle Proteome of large yellow croaker (Pseudosciaena crocea).pdf
Food Biotechnology

Tingting Li ; Jianrong Li ¹

¹ Department of Food Science and Technology, Bohai University

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41654
Coating effects of tea polyphenol and rosemary extract combined with chitosan on the storage quality of large yellow croak
Food Biotechnology

Tingting Li ; Jianrong Li ¹

¹ Department of Food Science and Technology, Bohai University

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41653

Co-authors (1)

Tingting Li
2 publications