Coating effects of tea polyphenol and rosemary extract combined with chitosan on the storage quality of large yellow croak

Tingting Li; Jianrong Li

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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Coating effects of tea polyphenol and rosemary extract combined with chitosan on the storage quality of large yellow croak

Tingting Li ; Jianrong Li ¹

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Tingting Li; Jianrong Li. Coating effects of tea polyphenol and rosemary extract combined with chitosan on the storage quality of large yellow croak. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/coating-effects-of-tea-polyphenol-and-rosemary-extract-combined-with-chitosan-on?lang=en>. Acesso em: 11 Out. 2026. Copy citation

Tingting Li, 2022, Coating effects of tea polyphenol and rosemary extract combined with chitosan on the storage quality of large yellow croak. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/coating-effects-of-tea-polyphenol-and-rosemary-extract-combined-with-chitosan-on?lang=en>. Copy citation

Tingting Li. (2022, May). Coating effects of tea polyphenol and rosemary extract combined with chitosan on the storage quality of large yellow croak. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Tingting Li, Coating effects of tea polyphenol and rosemary extract combined with chitosan on the storage quality of large yellow croak. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/coating-effects-of-tea-polyphenol-and-rosemary-extract-combined-with-chitosan-on?lang=en Copy citation

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¹ Department of Food Science and Technology, Bohai University

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Food Biotechnology

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