Integrated application of nitric oxide and modified atmosphere packaging to improve quality retention of button mushroom (Agaricus bisporus)

Jianrong Li

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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Integrated application of nitric oxide and modified atmosphere packaging to improve quality retention of button mushroom (Agaricus bisporus)

Jianrong Li ¹

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Jianrong Li. Integrated application of nitric oxide and modified atmosphere packaging to improve quality retention of button mushroom (Agaricus bisporus). In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/integrated-application-of-nitric-oxide-and-modified-atmosphere-packaging-to-impr?lang=en>. Acesso em: 05 Out. 2026. Copy citation

Jianrong Li, 2022, Integrated application of nitric oxide and modified atmosphere packaging to improve quality retention of button mushroom (Agaricus bisporus). In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/integrated-application-of-nitric-oxide-and-modified-atmosphere-packaging-to-impr?lang=en>. Copy citation

Jianrong Li. (2022, May). Integrated application of nitric oxide and modified atmosphere packaging to improve quality retention of button mushroom (Agaricus bisporus). Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Jianrong Li, Integrated application of nitric oxide and modified atmosphere packaging to improve quality retention of button mushroom (Agaricus bisporus). In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/integrated-application-of-nitric-oxide-and-modified-atmosphere-packaging-to-impr?lang=en Copy citation

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¹ College of Food Science and Biotechnology

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Food Biotechnology

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