Jean-Claude LAGUERRE | IUFoST | Galoá Proceedings

Department STAI/Institut Polytechnique LaSalle Beauvais

Jean-Claude LAGUERRE

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Control of thermal runaway during microwave convective air drying of tomatoes
Food Engineering

Jean-Claude LAGUERRE ¹ ; KONE Y. Kisselmina ; DRUON Cyril ; DELMOTTE Michel ; DUQUENOY Albert

¹ Department STAI/Institut Polytechnique LaSalle Beauvais

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42689
DESTRUCTION PARAMETERS OF ENTEROCOCCUS FAECALIS FOR ESTABLISHING THE EQUIVALENCE OF PASTEURIZATION BETWEEN CLASSICAL AND MICROWAVE HEATING
Food Microbiology

Jean-Claude LAGUERRE ¹ ; Véronique Rame ; David Marier ; GADONNA WIDEHEM Pascale ²

¹ Department STAI/Institut Polytechnique LaSalle Beauvais ;

² Institut LaSalle Beauvais

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42192
Optimization of microwave cooking of hotpot dish in terms of nutrient preservation, taste and energy consumption
Food Processing

Jean-Claude LAGUERRE ¹ ; GADONNA WIDEHEM Pascale ² ; [email protected] ; [email protected] ; [email protected] ; [email protected] ; [email protected] ; [email protected]

¹ Department STAI/Institut Polytechnique LaSalle Beauvais ;

² Institut LaSalle Beauvais

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42080

Co-authors (13)