GADONNA WIDEHEM Pascale | IUFoST | Galoá Proceedings

Institut LaSalle Beauvais

GADONNA WIDEHEM Pascale

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STUDY OF PHYSIOLOGIC STATE OF SPOROBOLOMYCES ROSEUS AFTER OZONE TREATMENT
Food Microbiology

GADONNA WIDEHEM Pascale ¹ ; Elodie Sarron ; Nelly Cochet ; Nelly Cochet

¹ Institut LaSalle Beauvais

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42477
Impact of the zeodration process on the antioxidants and aromatic compounds of food products : comparison with two other dehydration processes.
Food Engineering

GADONNA ¹ ; GADONNA WIDEHEM Pascale ² ; BOUTAUD

¹ Institut Polytechnique LaSalle Beauvais ;

² Institut LaSalle Beauvais

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42375
DESTRUCTION PARAMETERS OF ENTEROCOCCUS FAECALIS FOR ESTABLISHING THE EQUIVALENCE OF PASTEURIZATION BETWEEN CLASSICAL AND MICROWAVE HEATING
Food Microbiology

Jean-Claude LAGUERRE ¹ ; Véronique Rame ; David Marier ; GADONNA WIDEHEM Pascale ²

¹ Department STAI/Institut Polytechnique LaSalle Beauvais ;

² Institut LaSalle Beauvais

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42192
Optimization of microwave cooking of hotpot dish in terms of nutrient preservation, taste and energy consumption
Food Processing

Jean-Claude LAGUERRE ¹ ; GADONNA WIDEHEM Pascale ² ; [email protected] ; [email protected] ; [email protected] ; [email protected] ; [email protected] ; [email protected]

¹ Department STAI/Institut Polytechnique LaSalle Beauvais ;

² Institut LaSalle Beauvais

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42080

Co-authors (13)