frederic.tessier@lasalle-beauvais.fr | IUFoST | Galoá Proceedings

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Optimization of microwave cooking of hotpot dish in terms of nutrient preservation, taste and energy consumption
Food Processing

Jean-Claude LAGUERRE ¹ ; GADONNA WIDEHEM Pascale ² ; [email protected] ; [email protected] ; [email protected] ; [email protected] ; [email protected] ; [email protected]

¹ Department STAI/Institut Polytechnique LaSalle Beauvais ;

² Institut LaSalle Beauvais

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42080

Co-authors (7)