Jane Delane Reis Pimentel Souza

Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP) / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas

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Papers 1

IMPACT OF EDIBLE COATINGS FORMULATED WITH CHITOSAN AND CASSAVA STARCH ON THE CONSERVATION OF MANGABA (Hancornia speciosa GOMES)
Food Processing

MARCELO AUGUSTO GUTIERREZ CARNELOSSI ¹ ; Maria Aparecida Azevedo Pereira da Silva ² ; Luciana Cristina Lins de Aquino Santana ³ ; MARIA LUCIA NUNES ⁴ ; Danilo Santos Souza ; Itana da Purificação Costa ; Jane Delane Reis Pimentel Souza ⁵

¹ Departamento de Tecnologia de Alimentos(DTA)/Universidade Federal de Sergipe (UFS) ;

² Universidade Federal de Sergipe ;

³ Departamento de Tecnologia de Alimentos / Universidade Federal de Sergipe ;

⁴ Universidade do Estado de Santa Catarina ;

⁵ Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP) / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas

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42060

XVI World Congress of Food Science and Technology - IUFoST

Jane Delane Reis Pimentel Souza

IMPACT OF EDIBLE COATINGS FORMULATED WITH CHITOSAN AND CASSAVA STARCH ON THE CONSERVATION OF MANGABA (Hancornia speciosa GOMES)

Co-authors (6)

Maria Aparecida Azevedo Pereira da Silva

MARCELO AUGUSTO GUTIERREZ CARNELOSSI

MARIA LUCIA NUNES

Luciana Cristina Lins de Aquino Santana

Danilo Santos Souza

Itana da Purificação Costa

Publications in other proceedings