Gabriel Vinderola | IUFoST | Galoá Proceedings

Instituto de Lactología Industrial (UNL-CONICET)

Gabriel Vinderola

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CELL VIABILITY AND IMMUNOSTIMULATING AND PROTECTIVE CAPACITIES OF BIFIDOBACTERIUM LONGUM 51A ARE DIFFERENTIALLY AFFECTED BY TECHNOLOGICAL VARIABLES IN FERMENTED MILKS
Bioactive Compounds and Functional Foods

Zacarías, M.F. ; Burns, P. ; Jorge Reinheimer ¹ ; Gabriel Vinderola ² ; Costa, T.S. ; Nicoli, J.R. ; Binetti, A. ; Silva, A.M. ³

¹ Instituto de Lactología Industrial (INLAIN, UNL-CONICET) Facultad de Ingeniería Química-UNL. Santa Fe, Argentina. ;

² Instituto de Lactología Industrial (UNL-CONICET) ;

³ Campus Sete Lagoas / Universidade Federal de São João del-Rei

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42277
Use of dairy by-products for the production of biomass of autochthonous probiotic bacteria.
Bioactive Compounds and Functional Foods

Luisina Lavari ; Roxana Paez ¹ ; Alejandra Cuatrin ; Gabriel Vinderola ²

¹ INTA EEA Rafaela ;

² Instituto de Lactología Industrial (INLAIN, UNL-CONICET) Facultad de Ingeniería Química-UNL. Santa Fe, Argentina.

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42238

Co-authors (10)

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