Luisina Lavari | IUFoST | Galoá Proceedings

Luisina Lavari

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Use of dairy by-products for the production of biomass of autochthonous probiotic bacteria.
Bioactive Compounds and Functional Foods

Luisina Lavari ; Roxana Paez ¹ ; Alejandra Cuatrin ; Gabriel Vinderola ²

¹ INTA EEA Rafaela ;

² Instituto de Lactología Industrial (INLAIN, UNL-CONICET) Facultad de Ingeniería Química-UNL. Santa Fe, Argentina.

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42238

Co-authors (3)

Publications in other proceedings

slaca-2013
USE OF CHEESE WHEY FOR THE BIOMASS PRODUCTION AND SPRAY DRYING OF PROBIOTIC LACTOBACILLI
slaca-2013
INFLUENCE OF HEAT, ACID AND OXYGEN MILD STRESS ON THE RESISTANCE TO OXIDATIVE AND THERMAL CHALLENGE OF Lactobacillus rhamnosus 64.