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XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992
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Costa, T.S.

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Papers 2
  • DEVELOPMENT OF A STARTER CULTURE FOR PRODUCTION OF KEFIR

    Food Biotechnology
    Evelyn Oliveira 1 ; Nicoli, J.R. ; Lúcia Helena Esteves dos Santos Laboissière 1 ; Crispim, S.M. ; Costa, T.S. ; [email protected]
    1 Universidade Federal de Minas Gerais
    -
    43629
  • CELL VIABILITY AND IMMUNOSTIMULATING AND PROTECTIVE CAPACITIES OF BIFIDOBACTERIUM LONGUM 51A ARE DIFFERENTIALLY AFFECTED BY TECHNOLOGICAL VARIABLES IN FERMENTED MILKS

    Bioactive Compounds and Functional Foods
    Zacarías, M.F. ; Burns, P. ; Jorge Reinheimer 1 ; Gabriel Vinderola 2 ; Costa, T.S. ; Nicoli, J.R. ; Binetti, A. ; Silva, A.M. 3
    1 Instituto de Lactología Industrial (INLAIN, UNL-CONICET) Facultad de Ingeniería Química-UNL. Santa Fe, Argentina. ;
    2 Instituto de Lactología Industrial (UNL-CONICET) ;
    3 Campus Sete Lagoas / Universidade Federal de São João del-Rei
    -
    42277

Co-authors (11)

  • Nicoli, J.R.

    3 publications

  • Gabriel Vinderola

    2 publications

  • Evelyn Oliveira

    2 publications

  • Zacarías, M.F.

    1 publication

  • Burns, P.

    1 publication

  • Jorge Reinheimer

    1 publication

  • Binetti, A.

    1 publication

  • Silva, A.M.

    1 publication

  • Lúcia Helena Esteves dos Santos Laboissière

    1 publication

  • Crispim, S.M.

    1 publication

  • [email protected]

    1 publication

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