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XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992
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Fernandes, R. V. B.

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Papers 3
  • QUALITY ANALYSIS OF THE PRODUCTION OF ARTISANAL MINAS CHEESE

    Food Safety
    Nasser, V. G. ; Visôtto, L. E. ; Fábio Martins Campos 1 ; Fernandes, R. V. B. ; Flávia Regina Passos 2
    1 Instituto de Ciências Biológicas e da Saúde - Universidade Federal de Viçosa - Campus Rio Paranaíba ;
    2 Departamento de Nutrição e Saúde / UFV
    -
    43058
  • QUALITY OF BUTTER MARKETED IN SOUTH OF MINAS GERAIS STATE

    Food Analysis
    Fernandes, R. V. B. ; Flávia Oliveira Bastos Antunes Barbosa 1 ; Vitangela Vieira Rocha ; Diego Alvarenga Botrel ; Diego Alvarenga Botrel
    1 Ciência dos Alimentos / Universidade Federal de Lavras
    -
    42687
  • RECONSTITUITION PROPERTIES OF COCOA POWDER MIXTURES

    Food Analysis
    Flávia Oliveira Bastos Antunes Barbosa 1 ; Fernandes, R. V. B. ; Renata Abadia Reis Rocha ; Regiane Victória de Barros Fernandes ; Diego Alvarenga Botrel
    1 Ciência dos Alimentos / Universidade Federal de Lavras
    -
    42644

Co-authors (9)

  • Diego Alvarenga Botrel

    6 publications

  • Regiane Victória de Barros Fernandes

    5 publications

  • Flávia Oliveira Bastos Antunes Barbosa

    2 publications

  • Fábio Martins Campos

    2 publications

  • Flávia Regina Passos

    2 publications

  • Renata Abadia Reis Rocha

    1 publication

  • Vitangela Vieira Rocha

    1 publication

  • Nasser, V. G.

    1 publication

  • Visôtto, L. E.

    1 publication

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