Fernandes, Aline G. | IUFoST | Galoá Proceedings

Fernandes, Aline G.

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BIOACTIVE COMPONENTS IN PUMPKIN (Cucurbita moschata) SUBMITTED TO DIFFERENT COOKING METHODS
Bioactive Compounds and Functional Foods

Holanda, D. Karine R. ; Holanda, D. Karine R. ; Prado, Giovana Matias ; Fernandes, Aline G. ; Paulo Henrique Machado de Sousa ¹ ; Raimundo Fiqueiredo ² ; MARIA DE FATIMA GOMES DA SILVA ² ; Geraldo Arraes Maia

¹ Universidade Federal do Ceará - Instituto de Cultura e Arte ;

² Universidade Federal do Ceará

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Co-authors (6)