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XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992
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Universidade Estadual de Feira de Santana

Ernesto Martinez

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Papers 1
  • CHARACTERIZATION OF PHYSICAL AND CHEMICAL PARAMETERS OF MASS AND FARINA OF CASSAVA USED FOR PRODUCTION OF CAXIRI

    Food Analysis
    Edson de Jesus Lobo Silva 1 ; José Ailton Conceição Bispo 1 ; Giovani Brandão Mafra de Carvalho ; Ernesto Martinez 1
    1 Universidade Estadual de Feira de Santana
    -
    43357

Co-authors (3)

  • José Ailton Conceição Bispo

    3 publications

  • Edson de Jesus Lobo Silva

    1 publication

  • Giovani Brandão Mafra de Carvalho

    1 publication

Publications in other proceedings

  • slaca-2013

    ESTUDO DO EFEITO DE HIDROCOLÓIDES NA FORMULAÇÃO DE ESTRUTURADO DE CAJU

  • slaca-2013

    ESTUDIO DEL EFECTO DE LA TEMPERATURA EN EL SECADO DEL LICURI (Syagrus coronata)

  • slaca-2013

    EFFECT OF AMYLOGLUCOSIDASE CONCENTRATION ON CASSAVA STARCH HYDROLYSIS.

  • slaca-2013

    ELABORAÇÃO, AVALIAÇÃO FÍSICO-QUÍMICA E SENSORIAL DE BARRA DE CEREAL CONTENDO MEL, FARINHA DE MANDIOCA E POLPA DE UMBU

  • slaca-2013

    ENZYMATIC HYDROLYSIS OF STARCH CASSAVA BY AMYLOGLUCOSIDASE

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