Edson de Jesus Lobo Silva | IUFoST | Galoá Proceedings

Universidade Estadual de Feira de Santana

Edson de Jesus Lobo Silva

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CHARACTERIZATION OF PHYSICAL AND CHEMICAL PARAMETERS OF MASS AND FARINA OF CASSAVA USED FOR PRODUCTION OF CAXIRI
Food Analysis

Edson de Jesus Lobo Silva ¹ ; José Ailton Conceição Bispo ¹ ; Giovani Brandão Mafra de Carvalho ; Ernesto Martinez ¹

¹ Universidade Estadual de Feira de Santana

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Co-authors (3)