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XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992
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Érica B. Santos

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Papers 2
  • Evaluation of two methods to identify the fraud of whey in fluid milk.

    Food Analysis
    Marion P. da Costa 1 ; Carlos Adam Conte Junior 2 ; Celso Fasura 2 ; Érica B. Santos ; Gisele Olivieri ; Celso Fasura ; Gisele Olivieri Olivieri ; Eliane Mársico 2 ; SERGIO BORGES MANO 3
    1 Mestranda Universidade Federal Fluminense ;
    2 Universidade Federal Fluminense ;
    3 Universidade do Estado de Santa Catarina
    -
    42784
  • INFLUENCE OF DIFFERENT SWEETENERS IN SENSORY OF FERMENTED MILK

    Sensory and Consumer Science
    CONTE-JUNIOR, C. A ; Celso Fasura ; Gisele Olivieri Olivieri ; Érica B. Santos ; Celso Fasura ; Gisele Olivieri ; Celso Fasura 1
    1 Universidade Federal Fluminense
    -
    42773

Co-authors (8)

  • Carlos Adam Conte Junior

    7 publications

  • Celso Fasura

    4 publications

  • Marion P. da Costa

    3 publications

  • Eliane Mársico

    3 publications

  • Gisele Olivieri Olivieri

    2 publications

  • Gisele Olivieri

    2 publications

  • SERGIO BORGES MANO

    2 publications

  • CONTE-JUNIOR, C. A

    1 publication

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