emarcian@ial.sp.gov.br | IUFoST | Galoá Proceedings

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TRANS AND SATURATED FATTY ACIDS CONTENTS IN BISCUITS AND SNACKS COMMERCIALIZED IN SÃO PAULO STATE, BRAZIL
Food Analysis

SABRIA AUED PIMENTEL ¹ ; [email protected] ; [email protected] ; Simone Alves da Silva ; Cássia Maria Lobanco ²

¹ Universidade do Estado de Santa Catarina ;

² Instituto Adolfo Lutz

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Co-authors (4)