Yamamura, E. T. H. | IUFoST | Galoá Proceedings

Yamamura, E. T. H.

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CHARACTERIZATION AND ANTIHYPERTENSIVE EFFECT OF AN ENZYMATIC HYDROLYSATE OF FISH RESIDUES
Bioactive Compounds and Functional Foods

Elizabete Costa ¹ ; Hirochi Yamamura ¹ ; Yamamura, E. T. H. ; Garcia, G. P.

¹ Universidade Católica de Santos

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43622

Co-authors (3)