Elisa Cristina Andrade Neves | IUFoST | Galoá Proceedings

Universidade Federal do Pará

Elisa Cristina Andrade Neves

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INFLUENCE OF REPLACING THE WHEAT FLOUR BY BOILED CASSAVA (Manihot utilissima) IN PHYSICAL-CHEMICAL AND SENSORY CHARACTERISTICS OF BUTTER COOKIES FILLED WITH CUPUAÇU (Theobroma grandifolium).
Food Processing

Roberto de Freitas Neves ¹ ; Elisa Cristina Andrade Neves ¹ ; Ana Caroline Pereira da silva ¹ ; Cezar Antonio Rabelo da Silva ¹ ; Alessandra Assunção Lima ; Caroline Corrêa Carvalho dos Santos ² ; Gleice Vasconcelos da Silva Pereira ¹

¹ Universidade Federal do Pará ;

² ufpa

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43981
PREPARATION AND CHARACTERIZATION OF BREADS TYPE BURGER WITH PART OF WHEAT FLOUR REPLACED BY BOILED CASSAVA (Manihot utilíssima)
Food Processing

Consuelo Sousa ¹ ; Roberto de Freitas Neves ¹ ; Ana Caroline Pereira da silva ¹ ; Alessandra Assunção Lima ; Gleice Vasconcelos da Silva Pereira ¹ ; Elisa Cristina Andrade Neves ¹

¹ Universidade Federal do Pará

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43633
INFLUENCE OF REPLACING THE WHEAT FLOUR BY BOILED CASSAVA (Manihot utilissima) IN PHYSICAL-CHEMICAL AND SENSORY CHARACTERISTICS OF SWEET COOKIE PREPARED WHITH BRAZIL NUTS
Food Processing

Roberto de Freitas Neves ¹ ; Ana Caroline Pereira da silva ¹ ; Alessandra Assunção Lima ; Gleice Vasconcelos da Silva Pereira ¹ ; Elisa Cristina Andrade Neves ¹

¹ Universidade Federal do Pará

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43628

Co-authors (7)

Publications in other proceedings