Dr. Chinma Chiemela Enyinnaya | IUFoST | Galoá Proceedings

Department of Food Science and Nutrition, Federal University of Technology Minna

Dr. Chinma Chiemela Enyinnaya

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FUNCTIONAL AND PASTING PROPERTIES OF CASSAVA FLOURS PROCESSED WITH RED PALM OIL
Food Processing

Joseph Oneh Abu ¹ ; Dr. Chinma Chiemela Enyinnaya ² ; [email protected] ; [email protected]

¹ Food Science and Technology, University of Agriculture, P.M.B. 2373, Makurdi, Nigeria ;

² Department of Food Science and Nutrition, Federal University of Technology Minna

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41749
FRESH TOMATO FRUITS SHELF LIFE EXTENSION THROUGH THE APPLICATION OF CASSAVA STARCH ANDSOY PROTEIN-BASED EDIBLE COATINGS
Food Processing

Chinma Chiemela Enyinnaya ; Joseph Oneh Abu ¹ ; Dr. Joseph Oneh Abu ; Dr. Chinma Chiemela Enyinnaya ²

¹ Food Science and Technology, University of Agriculture, P.M.B. 2373, Makurdi, Nigeria ;

² Department of Food Science and Nutrition, Federal University of Technology Minna

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41744

Co-authors (5)