FUNCTIONAL AND PASTING PROPERTIES OF CASSAVA FLOURS PROCESSED WITH RED PALM OIL

Joseph Oneh Abu; Dr. Chinma Chiemela Enyinnaya; caleb_shoot@yahoo.com; ayangei@yahoo.com

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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FUNCTIONAL AND PASTING PROPERTIES OF CASSAVA FLOURS PROCESSED WITH RED PALM OIL

Joseph Oneh Abu ¹ ; Dr. Chinma Chiemela Enyinnaya ² ; [email protected] ; [email protected]

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Joseph Oneh Abu et al. FUNCTIONAL AND PASTING PROPERTIES OF CASSAVA FLOURS PROCESSED WITH RED PALM OIL. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/functional-and-pasting-properties-of-cassava-flours-processed-with-red-palm-oil?lang=en>. Acesso em: 03 Nov. 2026. Copy citation

Joseph Oneh Abu, 2022, FUNCTIONAL AND PASTING PROPERTIES OF CASSAVA FLOURS PROCESSED WITH RED PALM OIL. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/functional-and-pasting-properties-of-cassava-flours-processed-with-red-palm-oil?lang=en>. Copy citation

Joseph Oneh Abu. (2022, May). FUNCTIONAL AND PASTING PROPERTIES OF CASSAVA FLOURS PROCESSED WITH RED PALM OIL. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Joseph Oneh Abu, FUNCTIONAL AND PASTING PROPERTIES OF CASSAVA FLOURS PROCESSED WITH RED PALM OIL. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/functional-and-pasting-properties-of-cassava-flours-processed-with-red-palm-oil?lang=en Copy citation

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Oral

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¹ Food Science and Technology, University of Agriculture, P.M.B. 2373, Makurdi, Nigeria ;

² Department of Food Science and Nutrition, Federal University of Technology Minna

Track

Food Processing

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