Dr. Joseph Oneh Abu | IUFoST | Galoá Proceedings

Dr. Joseph Oneh Abu

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FRESH TOMATO FRUITS SHELF LIFE EXTENSION THROUGH THE APPLICATION OF CASSAVA STARCH ANDSOY PROTEIN-BASED EDIBLE COATINGS
Food Processing

Chinma Chiemela Enyinnaya ; Joseph Oneh Abu ¹ ; Dr. Joseph Oneh Abu ; Dr. Chinma Chiemela Enyinnaya ²

¹ Food Science and Technology, University of Agriculture, P.M.B. 2373, Makurdi, Nigeria ;

² Department of Food Science and Nutrition, Federal University of Technology Minna

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Co-authors (3)