Dr Agnes S. Budu

Papers 5

Assessing Food Hygiene Standards Practices Among Small Scale Food Handlers In Accra Central, Ghana
Food Safety

Linda Sam-Dadzie ; Janet Polkuu Chiiri ; Hamida Osman ; Priscilla Amedeka ; Sophia Afful ; Dr Agnes S. Budu ¹ ; Elizabeth R. Turkson ²

¹ Nutrition and Food Science Dept. University of Ghana ;

² 1. Department of Hotel, Catering and Institutional Management. Accra Polytechnic

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43909
Effects of Sugar Concentration and Acid Balancing on the Physico-chemical and Quality Characteristics of Mango (Mangifera indicia) Jam
Food Processing

William Smith-Mensah ; Dr Agnes S. Budu ¹ ; Elizabeth R. Turkson ²

¹ Nutrition and Food Science Dept. University of Ghana ;

² 1. Department of Hotel, Catering and Institutional Management. Accra Polytechnic

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43062
Optimization of Malting Conditions for Pito, a Traditional Alcoholic Sorghum (Sorghum bicolor) Beer in West Africa
Food Processing

E. Sinayobye ; F. K. Saalia ; Clement Djameh ; Dr Agnes S. Budu ¹

¹ Nutrition and Food Science Dept. University of Ghana

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42316
Effect of Cowpea Addition and Fermentation on the Biochemical and Sensory Characteristics during Co-Fermentation of Cassava (Manihote esculenta Crantz) and Cowpea (Vigna unguiculata) into Gari, a Roasted Fermented Cassava Meal
Food Processing

Anna Lartey ; Vincentia Naa Ayele Hammond ; Professor Emmanuel Ohene Afoakwa ¹ ; Dr Agnes S. Budu ²

¹ Department of Nutrition and Food Science ;

² Nutrition and Food Science Dept. University of Ghana

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42312
Changes in Nib Acidification, Flavour Precursors Development and Free Fatty Acid Concentration During Drying of Pulp Preconditioned and Fermented Cocoa (Theobroma Cacao) Beans
Food Chemistry

Dr. Firibu Kwesi Saalia ; Dr Agnes S. Budu ¹ ; Dr. Jemmy Takrama ; Evans Akomanyi ; Professor Emmanuel Ohene Afoakwa ²

¹ Nutrition and Food Science Dept. University of Ghana ;

² Department of Nutrition and Food Science, University of Ghana

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41660

XVI World Congress of Food Science and Technology - IUFoST

Assessing Food Hygiene Standards Practices Among Small Scale Food Handlers In Accra Central, Ghana

Effects of Sugar Concentration and Acid Balancing on the Physico-chemical and Quality Characteristics of Mango (Mangifera indicia) Jam

Optimization of Malting Conditions for Pito, a Traditional Alcoholic Sorghum (Sorghum bicolor) Beer in West Africa

Effect of Cowpea Addition and Fermentation on the Biochemical and Sensory Characteristics during Co-Fermentation of Cassava (Manihote esculenta Crantz) and Cowpea (Vigna unguiculata) into Gari, a Roasted Fermented Cassava Meal

Changes in Nib Acidification, Flavour Precursors Development and Free Fatty Acid Concentration During Drying of Pulp Preconditioned and Fermented Cocoa (Theobroma Cacao) Beans

Co-authors (16)

Professor Emmanuel Ohene Afoakwa

E. Sinayobye

F. K. Saalia

Elizabeth R. Turkson

Dr. Firibu Kwesi Saalia

Dr. Jemmy Takrama

Evans Akomanyi

Anna Lartey

Vincentia Naa Ayele Hammond

Clement Djameh

William Smith-Mensah

Linda Sam-Dadzie

Janet Polkuu Chiiri

Hamida Osman

Priscilla Amedeka

Sophia Afful