F. K. Saalia | IUFoST | Galoá Proceedings

F. K. Saalia

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Optimization of Malting Conditions for Pito, a Traditional Alcoholic Sorghum (Sorghum bicolor) Beer in West Africa
Food Processing

E. Sinayobye ; F. K. Saalia ; Clement Djameh ; Dr Agnes S. Budu ¹

¹ Nutrition and Food Science Dept. University of Ghana

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42316
THE FILTRATION EFFICIENCY OF SOME MASH FILTRATION AND SEPARATION TECHNIQUES DURING PITO WORT PRODUCTION
Food Processing

E. Sinayobye ; F. K. Saalia ; G. Essilfie

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41593

Co-authors (4)