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XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992
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Universidade Estadual de Maringá

Dalany Menezes Oliveira

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Papers 1
  • POSTHARVEST CONSERVATION AND QUALITY OF ORANGES CV. FOLHA MURCHA STORED AT TWO TEMPERATURES

    Food Biochemistry
    Todisco, M. K 1 ; Dalany Menezes Oliveira 2 ; Edmar Clemente 3 ; CASSIA INES LOURENZI FRANCO ROSA
    1 UNESP ;
    2 Universidade Estadual de Maringá ;
    3 Laboratório de Bioquímica de Alimentos / UEM
    -
    42999

Co-authors (3)

  • Edmar Clemente

    18 publications

  • Todisco, M. K

    3 publications

  • CASSIA INES LOURENZI FRANCO ROSA

    2 publications

Publications in other proceedings

  • slaca-2017

    AVALIAÇÃO SENSORIAL DE LICOR CREMOSO DE MELÃO-DE-SÃO-CAETANO

  • slaca-2017

    AVALIAÇÃO SENSORIAL DE PÃO SEM GLÚTEN A BASE DE TAPIOCA GRANULADA

  • cobeq-2014

    Caracterização do óleo e do farelo desengordurado da polpa de macaúba obtidos a partir da extração com solventes orgânicos a baixa pressão

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