CASSIA INES LOURENZI FRANCO ROSA | IUFoST | Galoá Proceedings

CASSIA INES LOURENZI FRANCO ROSA

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POSTHARVEST CONSERVATION AND QUALITY OF ORANGES CV. FOLHA MURCHA STORED AT TWO TEMPERATURES
Food Biochemistry

Todisco, M. K ¹ ; Dalany Menezes Oliveira ² ; Edmar Clemente ³ ; CASSIA INES LOURENZI FRANCO ROSA

¹ UNESP ;

² Universidade Estadual de Maringá ;

³ Laboratório de Bioquímica de Alimentos / UEM

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42999
POST-HARVEST OF ORANGE cv. PERA TREATED WITH 1-MCP AND STORED UNDER REFRIGERATION
Food Biochemistry

Edmar Clemente ¹ ; BRACKMANN, A. ; CASSIA INES LOURENZI FRANCO ROSA

¹ Laboratório de Bioquímica de Alimentos / UEM

-
42997

Co-authors (4)

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