Crispim, S.M. | IUFoST | Galoá Proceedings

Crispim, S.M.

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DEVELOPMENT OF A STARTER CULTURE FOR PRODUCTION OF KEFIR
Food Biotechnology

Evelyn Oliveira ¹ ; Nicoli, J.R. ; Lúcia Helena Esteves dos Santos Laboissière ¹ ; Crispim, S.M. ; Costa, T.S. ; [email protected]

¹ Universidade Federal de Minas Gerais

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43629

Co-authors (5)