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XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992
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CAROLINA APARECIDA CARLUCI

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Papers 1
  • DEVELOPMENT OF PASTEL DOUGH GLUTEN

    Food and Nutrition
    Ilana Racowski 1 ; Marcia Edilamar Pulzatto 1 ; Joyce Regina Barros 1 ; KAROLINE VASCONCELOS DA SILVA ; CAROLINA APARECIDA CARLUCI ; CAMILA GOMES ; Cátia Palma de Moura Almeida 2
    1 Faculdade de Tecnologia Termomecânica ;
    2 Faculdade Tecnologia Termomecanica
    -
    43008

Co-authors (6)

  • Joyce Regina Barros

    3 publications

  • Marcia Edilamar Pulzatto

    2 publications

  • Cátia Palma de Moura Almeida

    2 publications

  • Ilana Racowski

    1 publication

  • KAROLINE VASCONCELOS DA SILVA

    1 publication

  • CAMILA GOMES

    1 publication

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