CARLOS ALBERTO MARTINS CORDEIRO

Papers 4

SENSORY AND BROMATOLOGICAL ANALYSIS OF DIFFERENT FORMULATIONS FORMATTED TAMBAQUI (COLOSSOMA MACROPOMUM, CUVIER, 1818)
Food Processing

WILLIAN CARLOS AZEVEDO GOMES ¹ ; CARLOS ALBERTO MARTINS CORDEIRO ² ; MARCOS ALAN DA SILVEIRA BRITO ³

¹ Instituto de Estudos Costeiros / Universidade Federal do Pará ;

² Universidade do Estado de Santa Catarina ;

³ ufpa

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43899
EVALUATION OF THE CENTESIMAL COMPOSITION AND SENSORY PROPERTIES OF THE WHITE SHRIMP SUBJECT TO HOT AND LIQUID SMOKING
Food Processing

MARCOS ALAN DA SILVEIRA BRITO ¹ ; CARLOS ALBERTO MARTINS CORDEIRO ² ; WILLIAN CARLOS AZEVEDO GOMES ³

¹ ufpa ;

² Universidade do Estado de Santa Catarina ;

³ Instituto de Estudos Costeiros / Universidade Federal do Pará

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43895
FISH IN NATURA COMERCIALIZED AT THE MUNICIPAL MARKET OF BRAGANÇA, NORTHEAST OF PARA: AN AVALIATION OF HYGIENIC-SANITARY QUALITY
Sensory and Consumer Science

luciany sampaio ¹ ; SILVA, F. N. L. ² ; SAMPAIO, L. S. O. L. ² ; CARLOS ALBERTO MARTINS CORDEIRO ³ ; [email protected] ; [email protected]

¹ Universidade Federal do Pará ;

² Instituto Federal de Educação, Ciência e Tecnologia do Pará ;

³ Universidade do Estado de Santa Catarina

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43445
ACCEPTABILITY OF BREADED RIBS USING TAMBAQUI (COLOSSOMA MACROPOMUM, CUVIER, 1818), FED WITH THREE TYPES OF FEED CULTIVATED IN NURSERIES
Food Processing

SAMPAIO, L. S. O. L. ¹ ; luciany sampaio ² ; [email protected] ; CARLOS ALBERTO MARTINS CORDEIRO ³ ; [email protected] ; SILVA, F. N. L. ¹

¹ Instituto Federal de Educação, Ciência e Tecnologia do Pará ;

² Universidade Federal do Pará ;

³ Universidade do Estado de Santa Catarina

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43442

XVI World Congress of Food Science and Technology - IUFoST

SENSORY AND BROMATOLOGICAL ANALYSIS OF DIFFERENT FORMULATIONS FORMATTED TAMBAQUI (COLOSSOMA MACROPOMUM, CUVIER, 1818)

EVALUATION OF THE CENTESIMAL COMPOSITION AND SENSORY PROPERTIES OF THE WHITE SHRIMP SUBJECT TO HOT AND LIQUID SMOKING

FISH IN NATURA COMERCIALIZED AT THE MUNICIPAL MARKET OF BRAGANÇA, NORTHEAST OF PARA: AN AVALIATION OF HYGIENIC-SANITARY QUALITY

ACCEPTABILITY OF BREADED RIBS USING TAMBAQUI (COLOSSOMA MACROPOMUM, CUVIER, 1818), FED WITH THREE TYPES OF FEED CULTIVATED IN NURSERIES

Co-authors (8)

SAMPAIO, L. S. O. L.

luciany sampaio

[email protected]

SILVA, F. N. L.

MARCOS ALAN DA SILVEIRA BRITO

WILLIAN CARLOS AZEVEDO GOMES

[email protected]

[email protected]

Publications in other proceedings