CARDOSO, M.H. | IUFoST | Galoá Proceedings

CARDOSO, M.H.

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NUTRITIONAL FACTS FOR SOYBEAN, SHIITAKE AND PARSLEY MOUSSE
Bioactive Compounds and Functional Foods

CARDOSO, M.H. ; FERREIRA, M.L.C.R. ; Beatriz Ripper ¹

¹ Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro

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44053
NUTRITIONAL AND SENSORIAL PROPERTIES OF SOYBEAN, PASSION FRUIT, KALE AND GINGER BEVERAGE
Sensory and Consumer Science

Cardoso, M.H. ; RENATA ARAUJO ¹ ; ARAUJO, R.L.

¹ Universidade do Estado de Santa Catarina

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43090

Co-authors (4)