ARAUJO, R.L. | IUFoST | Galoá Proceedings

ARAUJO, R.L.

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SOYBEAN, FRUITS AND VEGETABLES COMBINATIONS: AN INTELLIGENT HEALTHY FOOD CHOICE
Food and Nutrition

RENATA ARAUJO ¹ ; ARAUJO, R.L.

¹ Universidade do Estado de Santa Catarina

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43344
NUTRITIONAL AND SENSORIAL PROPERTIES OF SOYBEAN, PASSION FRUIT, KALE AND GINGER BEVERAGE
Sensory and Consumer Science

Cardoso, M.H. ; RENATA ARAUJO ¹ ; ARAUJO, R.L.

¹ Universidade do Estado de Santa Catarina

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43090

Co-authors (2)